We take a simple approach to food and drink.
Executive Head Chef Gavin Cassidy has experty crafted a Scintillating array of dishes, sourcing only the best in local produce whenever possible.
The best in traditional and contemporary cuisine at affordable prices to you
The Terrace Restaurant - A sleek open planned kitchen dominates one corner of the restaurant, a trend adopted to allow the workings of the kitchen to be in view to add an element of theatre to your dining experience. Sit back and observe the chefs create a masterpiece on your plate.
WV Bar - If it’s more of an informal experience, relax in our WV Bar. Food served daily from 12pm.
Marrying the finest of fresh, locally sourced vegetables and finest quality meats with a carefully selected wine list. Amidst a sleek open-plan kitchen, guests can enjoy a theatre of food preparation.
With live music on weekends and an impressive wine and cocktail lst, the wv bar is a faviourite with locals and new and returning guests alike.
Terrace Menu March 2018
Sample Sunday Lunch menu